Lemon Pepper Quinoa Pasta with Blackened Tofu
1-2 tsp veggie broth paste (I use Better than Bullion) or 1 cup veggie broth
1. Heat up a second skillet over medium-high heat
2. Brush both sides of each tofu slab with a very small (1-2 tsp total) amount of veggie stock paste
3. Place on hot skillet and grill 2-3 minutes on each side.
If you don’t have or can’t find veggie stock paste you can marinate the tofu in veggie broth for at least 30 minutes before grilling.
Plate up, sprinkle with ground peppercorns and enjoy!