Last week when I found myself with some extra raw lemon curd, I was eager to try my hand at raw crepes for a healthy, whole food breakfast. I looked around the web and through a couple of cookbooks to find the most appealing recipes. I tried two, both using a base of dehydrated bananas. With my dehydrator running and the [...]

You should have seen the mess I made yesterday. Last friday I asked my Facebook page what desserts they would like to see me veganize. I LOVED the responses I got; so many fabulous ideas, tiramisu being the most requested. So I began experimenting. I started with a cashew tiramisu filling which was pretty good, although needed some adjustments. Then I [...]

January. What a fantastic time for change. I used to think New Years Resolutions were a bit silly. They are usually impossible to keep and allow the excuse to shrug off self-control and indulge without limits during the end of the year. Resolutions, at least for me, encouraged an all or nothing lifestyle when perhaps what I needed most was moderation. [...]

If you’ve been reading my blog for awhile you may have noticed I like to use whole foods in my recipes, staying away from overly-processed vegan substitutes. But sometimes there are exceptions. This Orange Poppy Seed Pound Cake is a veganized version of Martha Stewart’s Lemon Poppy Seed Pound Cake because sometimes a buttery, sweet, and moist slice of pound cake, exactly how [...]

Happy Monday! I know, I know, most Mondays aren’t all that exciting, but I have two things that might make this Monday a little better. 1. I have a giveaway going on right now. Do you want a chance to win a year subscription to VegNews Magazine? If you already have a subscription, enter anyway.  I’m sure you know someone who [...]