With only a little over a week before Thanksgiving, it’s time to get serious about sides.  Are you still trying to figure out your Thanksgiving menu? Well, here are a few fabulous and healthy dishes from around the web you might want to consider: Creamy Mashed Cauliflower by Choosing Raw Cornbread Stuffing with Maple Acorn Squash  by Gluten-Free Goddess Wild Mushroom Gravy [...]

Today for “Thanksgiving Month” I made Mashed Butternut Squash, a healthier option to the beloved Mashed Potato, topped with Mushroom Sage Gravy. The nutty, caramel flavors of the brown butter combined with the sweet butternut squash makes a perfect side for any Thanksgiving table. Mashed Butternut Squash with Brown Butter and Sage makes about 4 cups  1 medium size butternut squash 2 [...]

For the rest of this month I am going to try out different Thanksgiving recipes. That means I get to eat Thanksgiving dinner all month long and you might find some vegan or gluten-free recipes that will suit you and your family for the holiday meal. Additionally, this Friday I will be writing a post on eating vegan among non-vegans [...]

The other day I was perusing Pinterest and I found a pin for Rachel Ray’s Meatloaf Muffins. If you have been reading my blog awhile, you know I love individually portioned food. So of course I needed to make some Meatlessloaf Muffins. Then I thought…why make muffins when you can make cupcakes? Earlier this week I made Mashed Butternut Squash with Sage [...]

It’s been a squash filled week in our home as we enjoyed the vegetables of the season. To wrap up Squash Week I bring you a squash round-up: from Acorn to Zucchini and everything in between.