Gingerbread Bundt Cake with Spiced Eggnog Glaze
9Last year at this time I was making cookies, candies, cakes, and yule logs for stressed-out holiday shoppers. I was 8 months pregnant and finding it hard to button even the large chef’s coat. Scheduled to work both Christmas Eve and the day after Christmas, I had made no plans and my developing distaste for the holiday was growing out [...]
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Thanks for stopping by! The Sweet Life is a vegan food blog combining my love for good food, beautiful pictures, and compassionate eating. I am a long time vegan, trained in both photography and French Patisserie, excited to share my passions. Take a look around and enjoy The Sweet Life







