gluten-free meals

Meatless Loaf Cupcakes with Butternut Squash Puree

The other day I was perusing Pinterest and I found a pin for Rachel Ray’s Meatloaf Muffins. If you have been reading my blog awhile, you know I love individually portioned food. So of course I needed to make some Meatlessloaf Muffins. Then I thought…why make muffins when you can make cupcakes? Earlier this week I made(…)

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Spaghetti (Squash) and “Meat”balls

Spaghetti (Squash) and “Meat”balls

  It’s day 3 of Squash Week…and today it’s a healthy twist on an old classic: Spaghetti (Squash) and “Meat”balls. Today was the first time I made anything like this and it was so good. Plus afterwards I felt full of energy rather than full of pasta. I found this recipe for the “meat”balls and adapted(…)

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Curried Butternut Squash and Carrot Soup

Welcome back to Super Squash Week. Yesterday I made these Maple Pumpkin Donuts and looking through my CSA crate I realized it was going to be a squash-heavy week. Thus it became Super Squash Week, meaning I will be creating and sharing a squash recipe every single day! I was very excited to find a butternut squash(…)

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Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

As I mentioned the other day, I celebrated the fall equinox last weekend with some good friends and good food. Although all I have shown from our meal was the (Almost) Raw Pumpkin Pecan Cheesecake, we did, believe it or not, eat more than just dessert. My favorite was the stuffed acorn squash. It just(…)

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