Homemade Graham Crackers
7It might have been an odd decision to go to culinary school. As a vegan I was quite out of place in the classic baking and patisserie program I attended. While attempting to keep my lifestyle choices quiet, it inevitably leaked and very quickly I was weird. “What are you doing here?” People asked. I never knew how to respond. I [...]
Read more ›










Thanks for stopping by! The Sweet Life is a vegan food blog combining my love for good food, beautiful pictures, and compassionate eating. I am a long time vegan, trained in both photography and French Patisserie, excited to share my passions. Take a look around and enjoy The Sweet Life







