snacks

Orange Poppyseed Poundcake

Orange Poppyseed Poundcake

If you’ve been reading my blog for awhile you may have noticed I like to use whole foods in my recipes, staying away from overly-processed vegan substitutes. But sometimes there are exceptions. This Orange Poppy Seed Pound Cake is a veganized version of Martha Stewart’s Lemon Poppy Seed Pound Cake because sometimes a buttery, sweet, and(…)

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Salted Caramel Corn

Salted Caramel Corn

This is a revision to one of my first recipes I wrote for The Sweet Life, long before I knew how to make good food photography. So when I whipped up a batch of caramel corn this morning in preparation for a very special baby shower this weekend, I figured it would be a good(…)

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Vegan Challah

Vegan Challah

I’ve worked in a range of bakeries over the years, everything from Whole Foods to fine dinning. Although the experiences and menus of each bakery were incredibly different, there was one thing I made in every single one: Challah, the egg bread. The aroma that filled the bakery as these slightly sweet and decadent loafs(…)

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From Acorn to Zucchini: A Squash Round-up

From Acorn to Zucchini: A Squash Round-up

It’s been a squash filled week in our home as we enjoyed the vegetables of the season. To wrap up Squash Week I bring you a squash round-up: from Acorn to Zucchini and everything in between.    

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