It’s been a squash filled week in our home as we enjoyed the vegetables of the season. To wrap up Squash Week I bring you a squash round-up: from Acorn to Zucchini and everything in between.
Over the weekend I bought one of these: I had been wanting to bake some donuts for awhile; a pastry to go with my Spicy Chai Tea Latte. I have a weakness for pastries, you see. Surprising that after so many years in the pastry-making business, I still can’t seem to get enough but it’s(…)
A warm scone is probably my all time favorite breakfast pastry. For one thing, the scone is so versatile. I could dress it up for any season, any time of day. I could add chocolate for my sweet-tooth’s breakfast or tempeh bacon when I’m feeling savory. This pear pecan scone is the perfect early fall breakfast(…)
Raindrops on roses and whiskers on kittens; these are a few of my favorite things: Eden instigating kisses from her cousins Starting off a weekend with Maple Hazelnut Corncakes Early mornings when I’m the only one awake Spicy chai tea lattes on crisp fall afternoons Especially spicy chai tea lattes on crisp fall afternoons. Last year(…)