Veganize It!

Homemade Graham Crackers

Homemade Graham Crackers

It might have been an odd decision to go to culinary school. As a vegan I was quite out of place in the classic baking and patisserie program I attended. While attempting to keep my lifestyle choices quiet, it inevitably leaked and very quickly I was weird. “What are you doing here?” People asked. I(…)

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13 tips for going vegan in 2013

13 tips for going vegan in 2013

This article is dedicated to my partner in life, Jason, who after much consideration has chosen that 2013 is the year to go vegan. Jason is not the kind of person to take decisions lightly and I know in this decision is a strong commitment. But going vegan is not initially easy and so with(…)

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A Beginners Guide to Replacing Eggs

A Beginners Guide to Replacing Eggs

This is one of the first articles I wrote for The Sweet Life and I decided it was time for a little TLC. With a few more recipes under my belt, and lots more pictures, I think it’s worth an edit and republish.  As a vegan baker the most common question I get is, “What(…)

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Vegan or Not Vegan?

Vegan or Not Vegan?

Over the years I have spent a good amount of time in grocery store aisles reading the back labels of products and asking myself “vegan or not vegan?”.  As I familiarized myself with products, ingredients, and brands I was able to significantly reduce my time spent in grocery stores. I do, however, remember how frustrating(…)

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