Day 4 of Squash week: Pumpkin Pie Oatmeal. I had half a can of pumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons … [Continue reading]
Spaghetti (Squash) and “Meat”balls
October 3, 2012 6 Comments
It's day 3 of Squash Week...and today it's a healthy twist on an old classic: Spaghetti (Squash) and "Meat"balls. Today was the first … [Continue reading]
Curried Butternut Squash and Carrot Soup
October 2, 2012 7 Comments
Welcome back to Super Squash Week. Yesterday I made these Maple Pumpkin Donuts and looking through my CSA crate I realized it was going to be a … [Continue reading]
Maple Pumpkin Donuts with Spiced Glaze
October 1, 2012 44 Comments
Over the weekend I bought one of these: I had been wanting to bake some donuts for awhile; a pastry to go with my Spicy Chai Tea Latte. I have … [Continue reading]
5 ways to eat chocolate for breakfast
September 28, 2012 Leave a Comment
A chocolatey round up for you! Ever wonder how you can eat more chocolate before noon? Here's five ways to do it: Chocolate Strawberry … [Continue reading]
Quinoa Stuffed Acorn Squash
September 26, 2012 6 Comments
As I mentioned the other day, I celebrated the fall equinox last weekend with some good friends and good food. Although all I have shown from our meal … [Continue reading]
Thanks for stopping by! The Sweet Life is a vegan food blog combining my love for good food, beautiful pictures, and compassionate eating. I am a long time vegan, trained in both photography and French Patisserie, excited to share my passions. Take a look around and enjoy The Sweet Life