When I first moved to Portland I was quick to find The Bye and Bye, an all vegan bar and restaurant that serves some amazing soul food. One bite of … [Continue reading]
Orange Pistachio Cinnamon Rolls
April 4, 2013 5 Comments
When I offered to bring sweet bread to my family's Easter brunch last weekend, my head started spinning with ideas; it was a perfect opportunity to … [Continue reading]
Asparagus and Sun-dried Tomato Quiche
April 2, 2013 7 Comments
I hope y'all appreciated my April Fool's joke yesterday. In case any of you were concerned about my mental well-being, no I do not think fruit … [Continue reading]
The Best Tacos. Ever.
April 1, 2013 7 Comments
EDIT: APRIL FOOLS!!!!! I hope you all enjoyed a good Easter celebration over the weekend with food, family, and friends. This was the first … [Continue reading]
Easter Fruit Tart and Recipe Round-Up
March 28, 2013 5 Comments
It's almost Easter, have you figured out your holiday plans yet? Easter, traditionally, is one seriously omnivorous celebration. From dyeing to … [Continue reading]
Peaches n’ Cream Cheese Tarts
March 27, 2013 11 Comments
Yesterday while putting Eden down for bed I started thinking about "lasts". And while Eden is far from being able to put herself to sleep, I was hit … [Continue reading]
Thanks for stopping by! The Sweet Life is a vegan food blog combining my love for good food, beautiful pictures, and compassionate eating. I am a long time vegan, trained in both photography and French Patisserie, excited to share my passions. Take a look around and enjoy The Sweet Life