Yesterday I was soaking cashews to make a cashew sour cream and after measuring out what I needed for the cream I made a dreadful discovery! I had about a cup of soaked cashews I didn’t need. Okay, it was actually a wonderful surprise. Because 10 minutes later I had turned the extra cashews into this: which we enjoyed after [...]

If your last few weeks have been anything like mine, I imagine your freezers are filling up with holiday treats. Or perhaps you have already gifted your Peanut Brittle and Chocolate Truffles, making more room for the cookies and cakes coming out of your oven. Or perhaps I’m over doing it. Keeping up with a food blog means a lot [...]

Happy Merry Monday! This morning I have something very special for you… But first, I want to make sure you all check out the new navigation bar on my website’s homepage. I spent a good chunk of the weekend reorganizing my blog, categorizing my recipes, and ultimately making sense of what became of this fast growing project. I hope the new menu makes [...]

Happy December! November was my month of healthy eating. 30 days of gluten free and sugar free cooking and baking was a great way to force creativity and hit reset on some bad eating habits. I ate my first gluten-free Thanksgiving dinner and enjoyed some nice attention in the blogosphere for a few of my raw desserts, specifically my Carrot [...]

Thanksgiving, according to my internal calendar, marks the end of Fall and the beginning of Winter. The days are short, nights are cold, and thus, hibernation begins. Usually around this time of year I bring out my knitting needles and Jason and I get to work on Christmas presents. We enjoy the heat of the fires in our fireplace while [...]