I’ve had a bag of fresh Oregon cherries sitting in my refrigerator for a week now. I bought them last week when I made Double Chocolate Cherry Muffins and they are still there. You may be wondering why they have not been totally devoured by now and the truth is that although I love cherries I’m kind(…)
Summer is officially on! Okay it has been for nearly a week, but as in much of my life these days I’m running a bit behind. I think I underestimated what life would be like with a toddler, a baby in the making, and everything else that needs to get done before the day is over.(…)
Last week I mentioned on my facebook page that things are going to be a little slower here at The Sweet Life over the next couple weeks. I’m dealing with some health issues – no worries, nothing serious – that are keeping me away. But don’t go anywhere, things will be back to normal very soon. I(…)
Classic Vanilla Creme Brûlée And Salted Caramel and Cafe au Lait too! Did all your dreams just come true? Head on over to VeganRicha, who so graciously offered me a day on her blog to show off this recipe.