dinner

Korean Barbecue Bowl

Korean Barbecue Bowl

Saturday was a good day.  After a “good” night’s sleep I woke up feeling ready to brave what lie ahead of me: children. By 10 a.m. I had already dressed myself and both kids, started the laundry cycling through, cleaned most of the house, and prepped the marinade and tofu for this recipe, all the(…)

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Megan’s Roasted Parsnip and Butternut Squash Soup

Megan’s Roasted Parsnip and Butternut Squash Soup

As many of you know by now my life has taken a drastic change this year with the edition of  Baby Nash.  In preparation for what I can only imagine being a CRAZY few months, I asked some of my favorite bloggers for help. So over the next several months, each Wednesday, these awesome people(…)

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Pumpkin and Cashew “Ricotta” Stuffed Shells

Pumpkin and Cashew “Ricotta” Stuffed Shells

Happy October! October is my absolute favorite month of the year. What’s not to love? Halloween. Candy, candy, and candy. Rocky Horror Picture Show. Beautiful chilly mornings with Spicy Chai Lattes. Sweaters and scarves. Corn mazes and hay rides. Apple Cider Donuts. What am I forgetting? Oh yes, pumpkin.  A lot of pumpkin. As I mentioned earlier this(…)

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Vegan Chicken Alfredo Pizza

Vegan Chicken Alfredo Pizza

In 2010 I started writing my first cookbook. Inspired and excited, I drove to the store and bought myself a light pink three ring binder, a few colorful dividers, and a packet of loose leaf paper. Back at home I started transferring the notes I had scribbled in a journal (i.e. the table of contents,(…)

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