It’s day 3 of Squash Week…and today it’s a healthy twist on an old classic: Spaghetti (Squash) and “Meat”balls. Today was the first time I made anything like this and it was so good. Plus afterwards I felt full of energy rather than full of pasta. I found this recipe for the “meat”balls and adapted it down below. Also I should [...]

Welcome back to Super Squash Week. Yesterday I made these Maple Pumpkin Donuts and looking through my CSA crate I realized it was going to be a squash-heavy week. Thus it became Super Squash Week, meaning I will be creating and sharing a squash recipe every single day! I was very excited to find a butternut squash in my crate this week. [...]

As I mentioned the other day, I celebrated the fall equinox last weekend with some good friends and good food. Although all I have shown from our meal was the (Almost) Raw Pumpkin Pecan Cheesecake, we did, believe it or not, eat more than just dessert. My favorite was the stuffed acorn squash. It just doesn’t get much better than [...]

I love homemade pizza. Jason and I usually enjoy a pizza once a week, which has turned out to be a great way of using our weekly CSA vegetables in a creative way. A few weeks ago I saw this salad pizza and immediately wanted to try my own version. Jason, who likes more traditional saucy “cheese”-y pizza, and can’t get [...]

I posted this picture a couple weeks back in one of my Crate Full of Veggies blogs and was recently reminded I had never gotten the recipe up! So here it is. This seasonal stir fry is one of my favorite ways to use both quinoa and broccoli. And how can you go wrong when ginger peanut sauce is involved? [...]