dinner

Pumpkin and Cashew “Ricotta” Stuffed Shells

Pumpkin and Cashew “Ricotta” Stuffed Shells

Happy October! October is my absolute favorite month of the year. What’s not to love? Halloween. Candy, candy, and candy. Rocky Horror Picture Show. Beautiful chilly mornings with Spicy Chai Lattes. Sweaters and scarves. Corn mazes and hay rides. Apple Cider Donuts. What am I forgetting? Oh yes, pumpkin.  A lot of pumpkin. As I mentioned earlier this(…)

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Vegan Chicken Alfredo Pizza

Vegan Chicken Alfredo Pizza

In 2010 I started writing my first cookbook. Inspired and excited, I drove to the store and bought myself a light pink three ring binder, a few colorful dividers, and a packet of loose leaf paper. Back at home I started transferring the notes I had scribbled in a journal (i.e. the table of contents,(…)

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Raw Mushroom and Spinach Lasagna

Raw Mushroom and Spinach Lasagna

I’ve been thinking about this recipe for awhile now – ever since I got my mandoline and made my first zucchini noodles for Raw Pad Thai. After learning just how amazing a mandoline slicer and zucchini could be I couldn’t wait to keep going, my mind racing through all the recipes to create. But then I(…)

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Raw Pad Thai

Raw Pad Thai

It has been hot! This is not typical for Oregon spring. Usually around this time of year we are getting a healthy dose of rain that get our early crops growing and keep our trees and grass green. Right now it feels like August. Eden is sitting on my lap wearing only a diaper, Swede(…)

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