Happy Friday! Today for Friday’s Fave Five I bring you the Mother’s Day Edition. I hope you find inspiration from these amazing bloggers as you plan your Mother’s Day brunch menu. Happy weekend! Spinach Tofu Mini Quiche By Compassionate Cuisine Cinnamon Pull Apart Monkey Bread By Whipped Gluten-free Strawberry Shortcake Pancakes by A Dash of Compassion Rice-less Risotto with Ramps [...]

When I offered to bring sweet bread to my family’s Easter brunch last weekend, my head started spinning with ideas; it was a perfect opportunity to make something decadent and delicious while (hopefully) surprising even the biggest vegan skeptics. Pretty quickly I came to the decision it had to be cinnamon rolls. Since going vegan in 2006 I’ve probably had [...]

It’s almost Easter, have you figured out your holiday plans yet? Easter, traditionally, is one seriously omnivorous celebration. From dyeing to hunting eggs, to baskets full of chocolates and candies, to tables centered around a ham, it covers quite a few creatures in the animal kingdom. Stressing about what to eat? How to celebrate with children? Don’t worry, I’ve searched the [...]

St. Patty’s Day is coming up and I hope you are ready to bust out the vegan corn beef and potato hash. If you’re going to a potluck or eating dinner alone this round-up has a recipe for you, helping you veganize one serious meat-loving holiday. I contribute this super easy shamrock shake, a seasonal favorite that you don’t have [...]

I did it! And just in time for St. Patrick’s Day: Raw Oreos with Minty Cream Filling. It took me several attempts to get this recipe right. For awhile I was trying to make a cookie that would work for both Oreos and Thin Mints like this one here but somehow the cookies were turning out tasting like neither. So I [...]