Today for “Thanksgiving Month” I made Mashed Butternut Squash, a healthier option to the beloved Mashed Potato, topped with Mushroom Sage Gravy. The nutty, caramel flavors of the brown butter combined with the sweet butternut squash makes a perfect side for any Thanksgiving table. Mashed Butternut Squash with Brown Butter and Sage makes about 4 cups 1(…)
It’s been a squash filled week in our home as we enjoyed the vegetables of the season. To wrap up Squash Week I bring you a squash round-up: from Acorn to Zucchini and everything in between.
It’s day 3 of Squash Week…and today it’s a healthy twist on an old classic: Spaghetti (Squash) and “Meat”balls. Today was the first time I made anything like this and it was so good. Plus afterwards I felt full of energy rather than full of pasta. I found this recipe for the “meat”balls and adapted(…)
Welcome back to Super Squash Week. Yesterday I made these Maple Pumpkin Donuts and looking through my CSA crate I realized it was going to be a squash-heavy week. Thus it became Super Squash Week, meaning I will be creating and sharing a squash recipe every single day! I was very excited to find a butternut squash(…)