Classic Vanilla Creme Brûlée And Salted Caramel and Cafe au Lait too! Did all your dreams just come true? Head on over to VeganRicha, who so graciously offered me a day on her blog to show off this recipe.
This is one of the first articles I wrote for The Sweet Life and I decided it was time for a little TLC. With a few more recipes under my belt, and lots more pictures, I think it’s worth an edit and republish. As a vegan baker the most common question I get is, “What(…)
Very regularly I am asked, “Why are you vegan?”. You’d think by now I’d have a quick, smart, and persuasive answer. Nope. I still find myself tongue-tied, not sure how long my questioner wants to hear me talk and uncertain how to articulate my thoughts without sounding judgmental. Recently, while on a walk with my(…)
Last week I began a three-part series on why I choose vegan by sharing my thoughts on animal treatment and factory farming. If you’re interested, check it out here. Today I am focusing on the global impact of meat production and consumption, by whichI mean two things: the planet on which we live and the 7 billion people(…)