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Classic French Creme Brulee

Classic French Creme Brulee

Classic Vanilla Creme Brûlée And Salted Caramel and Cafe au Lait too! Did all your dreams just come true? Head on over to VeganRicha, who so graciously offered me a day on her blog to show off this recipe.  

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A Beginners Guide to Replacing Eggs

A Beginners Guide to Replacing Eggs

This is one of the first articles I wrote for The Sweet Life and I decided it was time for a little TLC. With a few more recipes under my belt, and lots more pictures, I think it’s worth an edit and republish.  As a vegan baker the most common question I get is, “What(…)

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Why I Choose Vegan: Part 1

Very regularly  I am asked, “Why are you vegan?”. You’d think by now I’d have a quick, smart, and persuasive answer. Nope. I still find myself tongue-tied, not sure how long my questioner wants to hear me talk and uncertain how to articulate my thoughts without sounding judgmental. Recently, while on a walk with my(…)

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Why I Choose Vegan: Part 2

Last week I began a three-part series on why I choose vegan by sharing my thoughts on animal treatment and factory farming. If you’re interested, check it out here. Today I am focusing on the global impact of meat production and consumption, by whichI mean two things: the planet on which we live and the 7 billion people(…)

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