Yesterday I promised to veganize a classic recipe we all know. Well what is more classic than Nestle Toll House Chocolate Chip Cookies? Most of us know how the should taste, right? So I went to the store and hid in an aisle while taking a picture of this recipe with my phone. Then I came home and put my [...]Read more ›
Post Tagged with: "veganize it"
One of the most common questions I am asked as a vegan baker is, “and this is vegan?”, which always makes me smile because I try very hard to change the way people think vegan food should taste. Vegan food is not all dry and cardboard-textured and it never has to be. Likewise, there is no need to eat super-processed [...]Read more ›